STRAWBERRIES AND CREAM FLAN/TORTE

STRAWBERRIES AND CREAM FLAN/TORTE image

Yield 8 servings

Number Of Ingredients 11

1/4 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2/3 cup all pourpose flour
1/2 recipe pastry cream (in my recipes)
1/2 pint sliced strawberries
1 pkg. blueberries
or
1 can (11 oz.) Manderin orange segments, drained
whipped cream, to serve (in my recipes)

Steps:

Cream butter and sugar in small bowl until fluffy; beat in egg and vanilla. Mix in flour and salt. Spread batter evenly in greased and floured flan pan. Bake at 350 degrees F until cake is golden and springs back when touched, about 14 minutes. Cool on a wire rack; remove from pan when completely cool. Make pastry cream. Place cake on serving plate; pread pastry cream in center. Arrange fruit in a decorative pattern over pastry cream. Refrigerate until serving time. Garnish with whipped cream when serving. NOTE: Any fresh or canned drained fruit can be used in this recipe.