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Savory Rolls

Author: Alex Brown

Salmon Fettuccine with Dill

Author: Alice Colin

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Smoked Mackerel Potato Salad

Author: W. Hodding Carter

Salmon Chowder

My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.

Author: Marina Delio

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen