BAGUETTES WITH SMOKED SALMON AND DILL BUTTER

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Baguettes with Smoked Salmon and Dill Butter image

Categories     Sandwich     Appetizer     No-Cook     Quick & Easy     Salmon     Fall     Watercress     Dill     Capers     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 8

6 tablespoons unsalted European-style butter, room temperature
1 tablespoon chopped fresh dill
1 tablespoon drained capers
1/2 French-bread baguette
Dijon mustard
1 cup watercress, thick stems trimmed
6 ounces smoked salmon
Coarsely ground black pepper

Steps:

  • An easy and elegant hors d'oeuvre. Mix first 3 ingredients in small bowl.
  • Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.

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