CHLODNIK (COLD POLISH BEET SOUP)

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CHLODNIK (COLD POLISH BEET SOUP) image

Categories     Dill     Egg     Vegetable

Number Of Ingredients 10

3 beets with leaves and stems (beets peeled and chopped, leaves sliced), water to cover
1 cube chicken stock
1 small cucumber, grated
1 hard-cooked egg, chopped
1/3 cup fresh dill, chopped
3 small green onions, thinly sliced
1 pint buttermilk
1/2 cup sour cream
1/3 lemon, juiced
1/2 teaspoon ground black pepper

Steps:

  • Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock.
  • Allow beets to cool.
  • Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets.
  • Cover and refrigerate at least 2 hours before serving.

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