Make and share this Mauritian Prawn Curry recipe from Food.com.
Author: Satyne
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on...
Author: Chef floWer
Make and share this Eggplant Curry (Indian) recipe from Food.com.
Author: Mia in Germany
A creamy vegetarian Indian dish. This is also great with lamb if you don't need it to be vegetarian. Adapted from The Classic 1000 Indian Recipes.
Author: Aariq Skought
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so worth the effort, it's one of the best curries I...
Author: SueVM
We are big fans of thai food and spicy food. And curry! This is easy and delicious. Anything can be added (tofu, chicken, shrimp or beef), just cook it first and throw it in! Bok choy is an excellent addition...
Author: newmama
I adapted this recipe from various ones I've tried in the past that I found were never quite right. It's not entirely authentic, but it works with what I have in the kitchen, and my husband loves it. This...
Author: KVasanth
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Author: kiyiya
A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Author: Da Huz
This recipe is from Boma -- The Flavors of Africa at Walt Disney's Animal Kingdom Lodge. It was posted in a local newspaper.
Author: Mercy
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the peppery-pine...
Author: rpgaymer
Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.
Author: FLKeysJen
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head...
Author: Snowbunny Andorra
Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew than what I usually...
Author: Kharma
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Author: SaraFish
This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba...
Author: Chef Lanibobonnie
A vivacious south Indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of coconut. Trust me, this recipe is a keeper!
Author: spicyperspective
This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find...
Author: spiceguru
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included...
Author: ReeLani
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Author: rphel685
This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans (moong dhal) and green split peas. As I did not...
Author: Daydream
Make and share this Spicy Grilled Fish in Foil recipe from Food.com.
Author: Cook Food Mood
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it...
Author: JustJanS
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones....
Author: alvinakatz
A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew...
Author: Rhonda Scheurer
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Author: Charishma_Ramchanda
Palak paneer recipe, an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy to make and absolutely delicious Indian curry. It is one...
Author: dontask4salt
Dhal is an easy tasty dish to make. If this is the first time you have eaten Dhal you might like to serve it with another Indian dish. You can eat Dhal with boiled rice, Indian breads or just by itself....
Author: Chrissyo
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking...
Author: alenaellen
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to...
Author: Charishma_Ramchanda
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in...
Author: JanetB-KY
I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original...
Author: duonyte
This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a butter chicken recipe that comes close to the one...
Author: thewildgerbil
A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served...
Author: Roxxy
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!
Author: OohLaLa
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Author: Brian Holley
Make and share this Butternut Squash & Sweet Potato Curry recipe from Food.com.
Author: ResyopUK
I am very pleased with this recipe and is one of my favourite dishes, hence the publication! It is spicy and tasty, Perfect for a cool winter evening or a hot summer night! Serve on hot steamed Jasmin...
Author: Oliver
Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.
Author: Elmotoo
To make dark and spicy chole - 6 easy steps 1. Soak the chick peas and cook it with tea bags. 2. Roast, grind and fry the spices. 3. Fry onions and green chillies. 4. Grind 3 tbs of the onion and channa/chick...
Author: Neelakumari
Make and share this Kashmir Lamb With Spinach recipe from Food.com.
Author: Fairy Nuff
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make...
Author: Brian Holley
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with...
Author: gemini08
I have made this a couple of times and every time I wonder why I don't make it more!! If you want a non-veg alternative I bet some chicken would be great!
Author: TheRushinChef
I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.
Author: Crechemom
Make and share this Curried Chicken and Shrimp recipe from Food.com.
Author: threeovens
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste. I used it as both an entree and a side dish (without...
Author: duonyte
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Author: Kim Ong