PRAWN SAMBAL

Prawn Sambal image

This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.

Provided by Kim Ong

Categories Curries

Time 27m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

100 g small shrimp, shelled and deveined
6 shallots
1 clove garlic, pounded with shallots (use a mortar, can also use blender)
1 teaspoon sambal chili paste
1/4 teaspoon salt
1 tablespoon oil
100 ml coconut milk (from 50g grated coconut)
1 tablespoon tamarind pulp
1/4 cup water, mixed with tamarind
1 teaspoon msg or 1 teaspoon sugar

Steps:

Mix the pounded ingredients with the chilli paste and salt.
Heat oil in saucepan.
Fry pounded ingredients until fragrant.
Add prawns.
Stir for 1 minute.
Add coconut milk, tamarind juice and MSG.
Bring to boil.
Serve hot with steamed white rice.

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