Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.
Author: Brian Holley
Make and share this Thai Green Curry Shrimp With Noodles recipe from Food.com.
Author: Stephanie Z.
I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients...
Author: FlamingoSushi
My dh & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick and very easy to make.
Author: Baby Kato
I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add...
Author: chaiandallthatjazz
Make and share this Slow Cooker Coconut Pork Curry recipe from Food.com.
Author: Pinay0618
This recipe is really easy to prepare, and it is SO delicious. You will love the mango relish with it, too!
Author: love4culinary
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Author: JustJanS
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Author: Pinay0618
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However, this recipe still tastes really good so I kept it...
Author: Amis227
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Author: Charishma_Ramchanda
This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers in...
Author: Jostlori
This is based on a recipe from taste.com.au with some modifications from us. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit,...
Author: ImPat
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Author: Julesong
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.
Author: Bussles
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their...
Author: ChrisMc
This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends...
Author: Zurie
WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can...
Author: aussieqzine
Make and share this Vegetable Lentil Curry recipe from Food.com.
Author: ontariomamaof7
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy,...
Author: Sephardi Kitchen
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix...
Author: Julesong
A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor.
Author: Teresa Smith
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry...
Author: Daydream
Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread.
Author: English_Rose
"Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed...
Author: rpgaymer
Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've...
Author: magpie diner
I got this from an Indian cookbook, but we have simplified it over the years so it could be made reasonably quickly for our Friday curry night after work. Our boys loved this even before they thought they...
Author: JustJanS
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings! They...
Author: lemonlylime
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Author: Chef Dudo
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!
Author: Ricky Henry-Davies
This makes such a great chicken burrito filling but is also good eaten on its own! The recipe originally came from the taste of home website but I have changed it so much that it is unrecognizable in comparison...
Author: anonymous
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this...
Author: JustJanS
I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards....
Author: FlemishMinx
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
Author: Rita1652
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a...
Author: Rhiannon and Matt
This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I...
Author: sofie-a-toast
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Author: FoodandBrewDood
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something...
Author: Dienia B.
I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged. This curry is Ayurvedic in nature; well balanced...
Author: Hajar Elizabeth
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Author: lindseylcw
Make and share this "harak Mas Curry" Sri Lankan Beef Curry recipe from Food.com.
Author: Lou van
Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to the taste...you will love it!
Author: Chef Boutsy
This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook....
Author: Chef Mahua
Healthier version of an Indian favorite. Found on showmethecurry.com. The website has a video showing you how it's made.
Author: havent the slightest
My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda