SPINACH AND DHAL CURRY

Spinach and Dhal Curry image

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

Provided by Ricky Henry-Davies

Categories Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

500 g split red lentils
1500 ml vegetable stock
500 g spinach, chopped
1 red onion, chopped
3 garlic, crushed
3 -4 tablespoons fresh ginger, thinly sliced
1 cup chopped tomato
1 tablespoon tomato puree
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon chili powder
1 tablespoon mustard seeds

Steps:

wash lentils in cold water till water runs clear.
add veg stock and simmer till cooked about 40 mins add more water if dry.
meanwhile fry in little oil onion and garlic cook 10 mins.
add ginger and spices cook 3mins.
add tomatoes and spinach cook 5mins.
throw into lentils.
serve with rice and chutneys.

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