This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I...
Author: Raquel Grinnell
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
Author: Kittencalrecipezazz
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Tracy Clark
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Author: bugged out bird
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
Make and share this Killer Crab and Potato Cakes recipe from Food.com.
Author: ratherbeswimmin
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to...
Author: Jessica
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
Author: Little Bee
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
Author: Diana Adcock
Author: Tony Kerum
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Author: Lotus
These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.
Author: Bliss
Author: Elizabeth Horton de Meza
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Author: Lorac
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
Author: Jean Anderson
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod,...
Author: jellyko
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zestpanko...
Author: Diane Morgan
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne...
Author: Laury
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
Author: Pot Scrubber
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Author: Charmie777
Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have...
Author: lolablitz
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This...
Author: Rita1652
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Author: mailbelle
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this...
Author: JESSICA971
Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.
Author: ballhpa
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Author: Marilyn G.
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Author: Linda F. Bergfeld
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare.
Author: Linda Rier
Author: Paul Grimes
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor....
Author: Laura O.
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...
Author: Mandy likes to cook
Author: Hubert Keller
This is my re-creation of a fabulous dish of shrimp, scallops and crab that I enjoyed in Northern California almost 40 years ago. It made such an impression on me that I've tried to find someone... anyone......
Author: Rare Affaire
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
Author: Nimz_
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Author: southern chef in lo
Author: Roger Berkowitz