CRAB DIP

Crab Dip image

I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!

Provided by Mandy likes to cook

Categories Crab

Time 20m

Yield 2 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces imitation crabmeat
1 (8 ounce) package cream cheese (at room temp)
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onion
2 tablespoons lemon juice

Steps:

Blend cream cheese, mayo, and lemon juice.
Mince crab in chopper.
Add crab, onions and celery to creme cheese mixture.
Mix well and serve with crackers.

Nutrition Facts : Calories 367.3, Fat 29.6, SaturatedFat 12.5, Cholesterol 81.4, Sodium 873.4, Carbohydrate 19, Fiber 0.6, Sugar 7.7, Protein 8.1

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