Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
Author: Miriam Nice
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Author: Miriam Nice
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Author: Miriam Nice
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Author: Miriam Nice
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Author: Miriam Nice
Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
Author: Miriam Nice
Try the Americano for a satisfying long cocktail, with Campari and sweet vermouth mixed with soda water and an orange wedge as garnish
Author: Dustin Macmillan
Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
Author: Sarah Cook
Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices
Author: Miriam Nice
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Author: Miriam Nice
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Author: Miriam Nice
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Author: Sarah Lienard
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Author: Dustin Macmillan
Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass - clever!
Author: Jennifer Joyce
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
Author: Miriam Nice
Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. Try on the rocks if you'd prefer
Author: Miriam Nice
Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients
Author: Miriam Nice
Go foraging for a homemade elderflower liqueur - choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice
Author: Good Food team
Mix up this easy limoncello spritz from Lina Stores in minutes. Add extra flavour by infusing your limoncello with thyme sprigs for the perfect summer drink
Author: Lina Stores
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Author: Miriam Nice
If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers
Author: Miriam Nice
A glass of delicate pink fizz is the perfect addition to any picnic or party - ready in just 2 minutes
Author: Cassie Best
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Author: Miriam Nice
A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist
Author: Rich Woods
Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist
Author: Good Food team
Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour
Author: Rich Woods
Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce
Author: Diana Henry
Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season
Author: Miriam Nice
A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat
Author: Cassie Best
Make the most of autumnal fruit with our simple homemade damson vodka recipe. This autumnal drink is delicious neat or served in seasonal cocktails
Author: Lulu Grimes
Serve up a sophisticated alcohol-free sidecar mocktail. It's made with lapsang souchong tea, lemon juice, marmalade and honey
Author: Miriam Nice
Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods
Author: Miriam Nice
Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail
Author: Guy Mazuch
Try our pretty-in-pink aviation cocktail for a fun, retro party drink. This easy gin-based drink is one to get the party started and is ready in just 5 minutes
Author: Miriam Nice
Try this lovely low alcohol rhubarb spritz. A spritz would normally contain gin, but the sharp lemon and aromatic star anise mean you won't miss it
Author: Miriam Nice
This fruity vodka cocktail for two is perfect for a romantic Valentine's meal - float half a passion fruit on top for an extra special touch
Author: Cassie Best
Mix vodka, limoncello, Aperol and orange juice for this punchy citrus party drink - make with Campari if you prefer
Author: Sarah Cook
Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
Author: Miriam Nice
Mix a sparkling mocktail that will bring sunshine to any party - and to make it slightly sweeter, use soda water instead of tonic water
Author: Miriam Nice
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Author: Miriam Nice
Impress your Christmas party guests with this festive cocktail - with vodka, orange syrup, crème de cacao and grated chocolate
Author: Good Food team
Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour
Author: Good Food team
Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
Author: Miriam Nice
Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour
Author: Miriam Nice
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Author: Miriam Nice
Sweet, sour and summery - this fruity Peruvian cocktail is made with fresh mango and root ginger
Author: Miriam Nice
Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink
Author: Miriam Nice
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party
Author: Kieran Rocks
Choose red, white or rosé vermouth to make this easy cocktail - ideal for a party. Garnish with green olives and a lemon slice for the professional finish
Author: Miriam Nice
The perfect zesty tipple for a spring celebration. Who could resist a blend of sharp blood orange, star anise and Grand Marnier, topped with bubbles?
Author: Jikoni