EASY BLOODY MARY

Easy bloody mary image

Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce

Provided by Diana Henry

Time 5m

Number Of Ingredients 10

Ingredients

small handful ice
200ml tomato juice
50ml vodka
2 tbsp amontillado sherry
1 tsp sherry vinegar , or to taste
pinch celery salt
Worcestershire sauce , to taste
Tabasco , to taste
squeeze of lemon juice
celery sticks and lemon wedges, to serve (optional)

Steps:

Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.

Nutrition Facts : Calories 189 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2 milligram of sodium