Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme.
Author: Martha Stewart
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.
Author: Martha Stewart
You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Author: Martha Stewart
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Author: My Food and Family
These fanciful confections are ideal for the holidays, either served on their own or used to adorn our Birch de Noel.
Author: Martha Stewart
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Author: Martha Stewart
You can use any edible, fragrant flower or herb, such as lavender or rose geranium, in place of the rose petals to make herbal sugars. They're excellent in hot and iced teas, fruit salads, baked goods,...
Author: Martha Stewart
Author: Martha Stewart
At over $30 a pound, the chanterelle is a special occasion mushroom that has earned the nickname 'queen of the woods'. In this elegant pan gravy, aromatics like shallot and tarragon build flavor, butter...
Author: Greg Lofts
Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.
Author: Martha Stewart
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Author: Martha Stewart
Author: Martha Stewart
Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.
Author: Martha Stewart
Take your favorite cheese up a notch with a Baked Brie in Puff Pastry recipe. Our Baked Brie in Puff Pastry includes Dijon mustard and dried cranberries.
Author: My Food and Family
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.
Author: Martha Stewart
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Author: Martha Stewart
Make Miss Ida's tasty eggnog, a family recipe from event planner Bronson Van Wyck, for a traditional holiday drink no one can resist.
Author: Martha Stewart
Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.
Author: My Food and Family
This recipe for almond tart dough is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Author: My Food and Family
A seasonal treat is this whimsical Santa-bread recipe, brought to us by chef Michel Richard, owner of Citron in Los Angeles and Citronelle in Santa Barbara and Washington, D.C.
Author: Martha Stewart
Get all the flavor of this festive holiday drink combined with a thick slice of cheesecake in this Holiday Eggnog Cheesecake recipe. Blend in the flavors of cinnamon, allspice and nutmeg and decorate the...
Author: My Food and Family
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education in New York City. He is the author of nine books...
Author: Martha Stewart
Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's...
Author: My Food and Family
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Author: Martha Stewart
Swirl a little sweetness into dessert with these Cranberry Cheesecake Squares. Remember to bring everything to room temperature before mixing all the ingredients to make sure you get the creamiest possible...
Author: My Food and Family
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
Author: My Food and Family
Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with real potatoes means less time behind the stove...
Author: My Food and Family
Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.
Author: My Food and Family
Author: Martha Stewart