EASY LAYERED GREEK DIP

Easy Layered Greek Dip image

Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.

Provided by My Food and Family

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. each zest and juice from 1 lemon
2 Tbsp. chopped fresh mint, divided
1 cup chopped English cucumbers
1/4 cup chopped red onions
1/4 cup sliced Kalamata olives
1 cup sliced grape tomatoes

Steps:

Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.5229 g, Sugar 0 g, Protein 3 g