We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is...
Author: GiddyUpGo
Chicken can be used to make Tacos, Quesadilla or Burritos - easily makes a bunch for multiple meals.
Author: stacylu
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
Make and share this Tiki Hut Chicken Drumsticks recipe from Food.com.
Author: aggiebarnes
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
Author: ImPat
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally...
Author: RotiJala
Make and share this Chicken & Yellow Rice recipe from Food.com.
Author: suprachic
Make and share this BBQ Steamed Chicken recipe from Food.com.
Author: BonusMeals
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Author: ElizabethKnicely
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for...
Author: Mainely Debbie
My husband and I love comfort food like fried chicken. But, in order to keep our diet lower in fat, we make this delicious recipe instead. The chicken comes out crispy on the outside and moist inside....
Author: ugogirl
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During the summer months, stoke up your barbecue and...
Author: Sandi From CA
This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!
Author: Lvs2Cook
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great...
Author: MommaRiss
Make and share this Tex-Mex Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.
Author: Barenakedchef
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some...
Author: Brisket in Roses
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included in prep time.****
Author: Lavender Lynn
From GH, cook chicken in 2 steps. Sear in hot oil to create a rich, browned flavor, then simmer it in liquid until cooked through and tender. Can pair with vegetable purees, polenta, or risotto to soak...
Author: RandomChef
Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and delicious.
Author: Happy Hippie
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer dinner.
Author: Kate at RZ
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must, it completes the dish!
Author: NoOnionNoGarlic
This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.
Author: Bev I Am
Ready, Set, Cook! Special Edition Contest Entry. Shepherd's Pie is a great rustic dish, but not everyone eats beef (I know, but it's true) or wants beef all the time. Here's a variation that uses chicken...
Author: TheSlyBear
This is one of those times that you are surprised by the result when it is so easy to prepare. Also a rare treat to have something out of the slow cooker that I would serve at a dinner party :) I served...
Author: Chandra M
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Author: foodart
There's a little zip in these, but it's not overwhelming. It's just enough to give it some flavour, but not enough to burn. And it's chicken thighs, so kids can pick 'em up to eat 'em.
Author: Cluich
This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from...
Author: Julie F
I got this one of my mom's old recipe books called Great American Recipes. It's simple and delicious.
Author: Peg 4
Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.
Author: Member 610488
Make and share this Grilled Buffalo Thighs recipe from Food.com.
Author: Chef Roly-Poly
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak slices for chicken thighs and the tomato sauce for...
Author: Hank- BT
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with...
Author: Connie Walsh
This is a super easy shredded chicken recipe that makes tasty, tender chicken. Use it for tacos, casseroles, chicken salad, sandwiches, etc.! The recipe can be increased if you are looking to feed more...
Author: race100miles
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
A healthy budget recipe with full of flavour from recipe+ http://www.food.com/recipe-finder/all/Moroccan-Spice-Mix Link to recipes for Moroccan Spice Mix on Food.com.
Author: ImPat
A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where...
Author: bluemoon downunder
Make and share this Spanish Chicken Casserole recipe from Food.com.
Author: English_Rose
Make and share this Pan Fried "slightly Asian" Rosemary Chicken recipe from Food.com.
Author: kcocoangela
This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless,...
Author: AustinsAm
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice for a nice mildly sweetened white rice. Preparation/cook...
Author: Sassy in da South
Make and share this Oven Baked BBQ Chicken recipe from Food.com.
Author: Supa Goddess
This was in the Jan 2014 issue of "Better Homes & Gardens," page 73. I wanted to keep the recipe but not the magazine, so I'm posting it here.
Author: moose_kristi
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.
Author: JustJanS