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Pear Preserves Cake

Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.

Author: NELL 2

Seven Up™ Pound Cake

An easy pound cake from scratch is livened up with the addition of soda pop.

Author: RSHARRL

Coffee Mug Cake

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your...

Author: Adastra808

Bible Cake

This recipe is great for reading the bible. It has been passed around my church since 1976.

Author: Fern

Easy Cherry Cheesecake Bars

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Author: carmex182

Cherry Devil's Food Cake

This is the best devil's food cake you will ever eat, but with a twist!

Author: LARRYRCTEXAS

Classic Cheesecake

This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.

Author: Christianna Ripley

Barbadian Plain Cake

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave...

Author: Bernadette Beekman

Coffee Cake in a Mug

A yummy easy coffee cake for one person. Fast and great!

Author: Katie12

No Bake Cheesecake with Gelatin

This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!

Author: EC

Cream Cake

This is a delicate white cake. Heavy cream is used instead of butter.

Author: Carol

Mom's Apricot Nectar Cake

My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when...

Author: crimsontide

Chocolate Buttermilk Cake

One of the best chocolate cake recipes I've ever had. A must for chocolate lovers!

Author: Sandy Moore

Gluten Free Chocolate Cake

This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list,...

Author: shelleelorayne

No Egg Chocolate Mug Cake

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with...

Author: Chantal

Chocolate Sheet Cake I

Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.

Author: KIMLAMB9999

Apricot Brandy and Peach Schnapps Pound Cake

A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!

Author: Judy Cambell

Ginger Pear Upside Down Cake

Delicious, slightly caramelized dessert.

Author: Allan Rutherford

Angel Food Cupcakes

These come out very well, and are great with strawberries on top. Pretty too.

Author: Gail

All American Flag Cake

Great for Memorial Day or the 4th of July!

Author: Bernice Dray

Tunnel of Fudge Cake I

Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center.

Author: UP38

Cherry Chocolate Cake

Very moist and rich. A favorite of my two grown sons. It keeps very well.

Author: Ginger McKenney

Orange Marmalade Cake

A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

Author: Denise Fox

Sherry Bundt Cake

Fantastic moist bundt cake infused with sherry wine.

Author: Jo

Guava Chiffon Cake

Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.

Author: Laura Sacks

Five Flavor Pound Cake I

Five flavors blending to create a superlative pound cake.

Author: PJ Coward

Egg Yolk Sponge Cake

This is a moist and tender cake with plenty of orange flavor.

Author: Carol

Sock it to Me Cake III

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Author: Becky

Amazing Chocolate Quinoa Cake!

This delicious cake is made with quinoa and no flour! Enjoy!

Author: Stacy Evans

Pound Cake with Lemon Coconut Glaze

Healthier take on pound cake; indulge with no regrets!

Author: cookieworshipper

Ukrainian Easter Cheese (Paska)

This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since. It is easy to make, very rich, and a hit every...

Author: Tania Mychajlyshyn- D'Avignon

Upside Down Rhubarb Cake

An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.

Author: BOLTONLANE

Chocolate Macaroon Bundt Cake

Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Author: Marsha

Sun Drop® Pound Cake

If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.

Author: Tammy

Turtles® Cake I

Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.

Author: Debbie

Homemade Twinkies®

These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!

Author: Tyler

Sultana Cake

A simple and delicious butter cake from the 1920's.

Author: Deb909

Butterscotch Cake I

A quick to make and quick to bake butterscotch flavored cake.

Author: Angie Mulholland

Vegan Chocolate Cupcakes with Vanilla Frosting

These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.

Author: Francesca

Apricot Coffee Cake

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

Author: GODGIFU

Butterscotch Cake with Caramel Icing

I love the icing even more than the cake itself, and I think next time I will try it with a standard butter cake. Caramel icing is a wonderful treat and another one of those old things that fell out of...

Author: Topher Zenishek

Easter Lamb Cake II

This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg...

Author: Patricia Taylor

Coconut Rum Cake

This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.

Author: Yoly

Scripture Cake

Kim's Notes: The other night I was browsing through my cookbook called "The Joy of Hospitality" and came across this recipe and just had to post it. This is one interesting cake to make and with all the...

Author: Kimberly Biegacki

Nana's No Name Cake

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake...

Author: Deneece Gursky

One Bowl Chocolate Cake I

The easiest chocolate cake in the world, and minimal cleanup!

Author: shirleyo

Aunt Dee Dee's Apple Coffee Cake

Layers of apple pie filling make this cake moist and delicious.

Author: Lisa Martin

Chocolate Turtles® Cheesecake I

A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.

Author: Stephanie

Maritime War Cake

This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big...

Author: Linda S.

Green Tomato Cake

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream...

Author: Glenda