BIBLE CAKE

Bible Cake image

This recipe is great for reading the bible. It has been passed around my church since 1976.

Provided by Fern

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

4 ½ cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
½ teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g