BUTTERSCOTCH CAKE I

Butterscotch Cake I image

A quick to make and quick to bake butterscotch flavored cake.

Provided by Angie Mulholland

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
1 ½ cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
½ cup blanched slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.1 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 212.6 mg, Sugar 18.6 g