The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely FABULOUS! After this experience, you will never...
Author: Pepina Rae
I found this recipe on a diabetic website. I am mostly putting it here so that I won't lose the recipe! I do plan on trying to too.
Author: LDSMom128
Make and share this Hungry Girl Cheesecake Brownies recipe from Food.com.
Author: SusieQusie
This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Author: Sharon123
If you like capuccino cheesecake, which I love, you gotta try this lower calorie latte version cheesecake bars. They are so tasty. Cut them into triangles and serve them like cheesecake. WARNING: You must...
Author: Vseward Chef-V
Make and share this Creamy Peanut Butter Brownies recipe from Food.com.
Author: Little Italy
Make and share this Vanilla Chip Cranberry Blondies recipe from Food.com.
Author: FloridaGrl
from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.
Author: chia2160
This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer...
Author: Engrossed
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
Author: Chef mariajane
Make and share this Choco-Banana Magic Bars recipe from Food.com.
Author: Redsie
These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called...
Author: CookingONTheSide
A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.
Author: Muffin Head
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them...
Author: kzmom
Make and share this Carmelastic Fantastic Brownie recipe from Food.com.
Author: grandma2969
Yummy and may adhere to Dean Ornish's diet for reversing heart disease. This is an adaptation of a recipe from "Tofu Times" reprinted on www.morinu.com.
Author: Tanya Schaad
These are no-bake bars. Very easy to make. The caramelized almonds on top make nice presentation. Make sure to use condensed milk not evaporated milk which is quiet different.
Author: Hanka
Make and share this Low Fat Low Sugar Brownies recipe from Food.com.
Author: Donna Luckadoo
These will knock your socks off!!! Dutch process cocoa is the secret ingredient so please don't substitute! Surdyk's Cheese Shop, in Minneapolis, sells these "Out of this world" brownies baked by Three...
Author: Heart N Soul
Peanut butter + chocolate = delicious! From America's Test Kitchen, these are a variation on their basic "lunchbox brownie." Dense and rich and peanut-buttery. This makes a small pan (8x8) so it will be...
Author: appleydapply
Taken from 'Baking and Desserts' cookbook - Helpful Hint : If you are unable to find ready-to-eat figs, soak dried figs in boiling water for 20 minutes until plump. Drain well and use as above.
Author: McCarthy
I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should!...
Author: Entropy
I love these bars, I love the taste of chocolate and amaretto, my aunt has been making these forever. I have no made them but she finally has given me the recipe!
Author: Pumpkie
I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie...
Author: nascarmom
These were a staple at school bake sales and at Girl Scout meetings - and adults STILL love these at dinner parties! A big hit for a child's class at school - or for Halloween [print out labels with your...
Author: carrie sheridan
Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices
Author: Jubes
I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic rich butterscotch flavor by boiling butter and...
Author: TinaBee08
Did you get a bunch of tins of Danish butter cookies over the holidays and don't know what to do with them all? I sure did. So I adapted a Ritz cracker recipe (Abracadabra Bars from NabiscoWorld.com) using...
Author: nranger7
This brownie is made with both milk chocolate, dark chocolate and cocoa powder. very chocolatery! Found this recipe some time ago in a Swedish food magazine. The brownie is chewy and the peanuts makes...
Author: Chef Dudo
Make and share this Chocolate Peanut Butter Brownies recipe from Food.com.
Author: KelBel
This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn's recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.
Author: SharleneW
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Author: CoconutGirl
Dissolves in your mouth & if you like chocolate stay away! I was asked if it goes soggy after a few days & I can honestly say it has never happened to me but my guess would be that the rice krispies would...
Author: mmlwjr
These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.
Author: Karen..
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant...
Author: Mrs. Danger_horse
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!
Author: Amythyst
This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.
Author: Redneck Epicurean
A very rich and addictive slice that I thought I would share with you. I got this recipe several years ago from a cousin.
Author: Darlene10
A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries.
Author: Tinks
These are like a lemon version of brownies. From the The Baking Sheet published by King Arthur flour. I haven't tried making these using the optional nuts.
Author: Saguaro
Make and share this Ina's Peanut Butter Frosting recipe from Food.com.
Author: snborder
Make and share this Triple Espresso Brownies recipe from Food.com.
Author: beckas