LOW FAT LOW SUGAR BROWNIES

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Low Fat Low Sugar Brownies image

Make and share this Low Fat Low Sugar Brownies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Bar Cookie

Time 35m

Yield 12

Number Of Ingredients 9

4 egg whites, slightly beaten
1/2 cup canola oil
1 teaspoon vanilla
1 1/3 cups Splenda sugar substitute
2 ounces unsweetened chocolate, melted
1 1/4 cups whole wheat flour
2 tablespoons Hersheys Chocolate Syrup
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
  • Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
  • Do not over bake.

Nutrition Facts : Calories 193.7, Fat 15, SaturatedFat 2.5, Sodium 70.8, Carbohydrate 13.3, Fiber 2.7, Sugar 1.9, Protein 4.3

*** Explore more Low Fat Low Sugar Brownies Recipes »

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