One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France...
Author: peachez
I hope you enjoy this recipe as much as I do! Sometimes I add dried fruit, M&Ms, or chocolate coated raisins, etc. You may need to make adjustments if in a high altitude area. If you like your brownies...
Author: marisk
Make and share this Caramelicious Turtle Brownies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Graham Cracker Squares recipe from Food.com.
Author: Chef mariajane
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Author: Joellen1972
This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time.
Author: Lavender Lynn
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note:...
Author: Jenny Sanders
Make and share this Fat Free Zucchini Brownies recipe from Food.com.
Author: Chef Jen 1
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family...
Author: JamesDeansGirl
In my opinion, a brownie isn't a brownie unless it has some "bite" to it. It needs to be dense and chewy not "caky". This brownie recipe fits the bill and I've tried many recipies. Although this recipe...
Author: Sparkle 1874
This recipe is adapted from "The Omega Diet," which is an excellent book on nutrition. These brownies don't taste "lowfat" or "healthy," yet they have essential fatty acids from the canola oil and walnuts....
Author: dahlia
Make and share this Easter Bunny S'mores in a Jar recipe from Food.com.
Author: mydesigirl
A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.
Author: foodtvfan
These slightly chewy cinnamon bar cookies are made with a cinnamon swirl added to the batter. *UPDATE: As of Aug 31 '09 I have reduced the amount of sugar from 1 1/2 to 1 cup.
Author: Annacia
Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for...
Author: PhylPhyl
These brownies are chocolaty and gooey and not low in anything! When we made them I wanted to use up the rest of the miniature marshmallows that I had which wasn't close to 1 pound - but in reality closer...
Author: ellie_
These are something new that I have recently started making. They usually don't hang around the house long enough, the kids all converge on these squares like hungry lions around a zebra.
Author: Mirj2338
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are...
Author: pollen
These are absolutely FANTASTIC! The filling is thick, gooey, smooth, and wonderfully chocolatey; the cookie bases are buttery and chewy. They take a few minutes to put together but assembly is easy. They'll...
Author: JamesDeansGirl
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required by this recipe (ie their absense isn't a type-o)....
Author: _Pixie_
These are incredible! Brought these to a departmental function and they literally inhaled them. I'm editing this intro to add that several people have added chocolate chips to the batter and have been...
Author: spatchcock
I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie...
Author: kittycatmom
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process,...
Author: LilPinkieJ
Make and share this Passover Brownies recipe from Food.com.
Author: Lizzie Rodriquez
This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.
Author: Sackville
Make and share this Hello Dolly Squares recipe from Food.com.
Author: Chef mariajane
Make and share this Fruit-Filled Cookie Bars recipe from Food.com.
Author: Lizzie Rodriquez
This is sort of like an upside down chocolate cream pie! But it's just as good, maybe even better. Chilling time not included in times.
Author: Nana Lee
These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...
Author: BestTeenChef
A yummy recipe found in the Detroit Free Press. This makes a wonderful dense brownie. It's attributed to Hattie's Restaurant in Suttons Bay, Michigan, which is north of Traverse City.
Author: ReeLani
I have been making this recipe for 20+ years and everyone loves it.As it is so easy children love to help!Can be varied with milk,dark or white choc coating or even include a middle layer of icing between...
Author: teapot tilly
Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britain....
Author: HokiesMom
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively, this may be due to too much flour. Other honey cake...
Author: Debbie R.
I found this recipe in a community cookbook years ago. They are a nice chewy bar cookie with a shortbread crust. I love them!
Author: PCrocker
Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.
Author: Julie Leo
Chocoholics' dream! Recipe is from Bisquick. Preparation time includes several different cooling/chilling periods.
Author: Pinay0618
I got this recipe from my Mom, who has made these bars for years. She uses pecans for the nuts and sometimes will put them on top, of only half, for those people who don't like nuts.
Author: Kim D.
These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.
Author: Baby Kato
Make and share this Peanut Butter Chip Squares recipe from Food.com.
Author: Cullinaryjudge
This is a good example of whole grain baking that actually tastes good. These are also quite tasty while still warm.
Author: Kelly Vaughn
Make and share this No Bake Peanut Butter Bars recipe from Food.com.
Author: sandrews2037
I found this recipe on another site and could not find it here so I thought I'd share. These are the best brownies I have ever had. Once you try these you will never use a box mix again! They are so moist...
Author: JenniferElizabeth
This is a great square! It's very unique and tastes wonderful. It comes from my church cookbook. My favorite part is the fluffy icing.
Author: Monica
This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar...
Author: Kree6528
This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What's Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me)....
Author: Mandy at Food.com