SAUCEPAN SCOTCHIES
I got this recipe from my Mom, who has made these bars for years. She uses pecans for the nuts and sometimes will put them on top, of only half, for those people who don't like nuts.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Butter the bottom of a 9X13-inch baking pan.
- Melt 1 stick butter in a saucepan.
- Remove from heat and add sugar and blend.
- Add eggs, one at a time, beating well.
- Stir in vanilla, flour and baking powder.
- Mix thoroughly.
- Add nuts and stir lightly.
- Pour into pan.
- Bake at 350F for about 30 minutes.
- Do not overbake.
- Cool in pan and cut into bars.
Nutrition Facts : Calories 155.3, Fat 7.3, SaturatedFat 3, Cholesterol 27.8, Sodium 167.6, Carbohydrate 21.1, Fiber 0.7, Sugar 13.6, Protein 2.4
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