PEANUT BUTTER RICE KRISPIE TREATS
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Provided by Joellen1972
Categories Bar Cookie
Time 20m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 pan by spraying with cooking spray.
- Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
- Add in peanut butter, and stir until smooth.
- Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
- Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
- Let cool, then cut into bars.
Nutrition Facts : Calories 226.7, Fat 11.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 179.4, Carbohydrate 29.1, Fiber 0.9, Sugar 14.3, Protein 4.4
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