Make and share this Cashew Caramel Yummies recipe from Food.com.
Author: MichelleMike
This is from a supermarket magazine. i posted it here for future use and safekeeping. A treat for the afternoon or when you need a little pick-me-up, with nourishing oats and bananas. Cooking time doesn't...
Author: -Sylvie-
I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from...
Author: HeatherFeather
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
Make and share this Key Lime Cheesecake Bars recipe from Food.com.
Author: RecipeNut
I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one...
Author: Laura Meehan
Comes form Better Homes and Gardens Holiday Cookies cookbook.I make these sometimes without the filling and drizzle honey while still warm.
Author: crawfish pie
Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.
Author: Chef mariajane
Make and share this Brownie Caramel Walnut Bars recipe from Food.com.
Author: Shasha
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the coconut just adds flavor and richness, but doesn't...
Author: ellie3763
This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight so, if possible, make the day before serving.
Author: Mysterygirl
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Author: Recipe Junkie
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Author: CoffeeMom
My mum bought some of this slice from a local Country Women's Association CWA cake stall. She enjoyed it so much that she asked for the recipe. Posting this recipe for my Mum. I think it would be just...
Author: Jubes
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought.
Author: Kittencalrecipezazz
My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.
Author: Baby Kato
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes,...
Author: Kittencalrecipezazz
I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I...
Author: Johnsdeere
Putting this here for safekeeping. I think I will try mixing the oatmeal and coconut to equal 1 cup.
Author: MARIA MAC
No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**
Author: Becky in Wisconsin
Make and share this Maple Walnut Brownies recipe from Food.com.
Author: mielhollinger
I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut butter with butter, I think the recipe was already...
Author: Dani3758
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Author: Pabbit
These delicious little cookies have a crisp shortbread crust and a honey-sweetened pecan topping. From a January 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from...
Author: Leslie in Texas
Make and share this Whole Wheat Peanut Butter Bars recipe from Food.com.
Author: traciejo
These are super easy, super fast to make and they always taste good. You can add nuts or dried fruit or anything you want really. This is how I like them.
Author: Miss Erin C.
Make and share this Southern Caramel Apple Bars recipe from Food.com.
Author: RecipeNut
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Author: Tweety Grams
This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb...
Author: Brooke the Cook in
When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.
Author: KLHquilts
Make and share this Spicy Orange Diamonds recipe from Food.com.
Author: Theresa Thunderbird
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "You can take one of two approaches for...
Author: Kim D.
Make and share this Oatmeal Peanut Butter Strawberry Bars recipe from Food.com.
Author: Rita1652
For chocolate-peanut butter lovers! This recipe is a family tradition. Our family couldn't wait to get Minnesota bars mailed to us from Grandma every Christmas. My sister and I would also make them with...
Author: Julie
Make and share this The Dampest, Darkest, Deadliest Brownies of All Time recipe from Food.com.
Author: bunkie68
This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big...
Author: Kozmic Blues
Make and share this Chocolate Butterscotch Oatmeal Squares recipe from Food.com.
Author: Just Call Me Martha
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Author: ThatSouthernBelle
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Author: The Daycare Lady
A variation of the Seven Layer Cookie, except it's made with yellow cake mix instead of graham crackers and doesn't have butterscotch chips. YUM-O!!! (Prep time is approximate)
Author: ELo1980
Make and share this Butterscotch Blondies recipe from Food.com.
Author: Petdrwife
Make and share this Coconut Fruit Mince Slice recipe from Food.com.
Author: Missy Wombat