MICROWAVE BROWNIES

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Microwave Brownies image

Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!

Provided by WarmHeart39

Categories     Bar Cookie

Time 14m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter (I use margarine)
1 teaspoon vanilla
1 cup sugar
2 eggs
3/4 cup flour
1/2 cup cocoa
1 teaspoon baking powder

Steps:

  • Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
  • Stir in vanilla, then sugar.
  • Mix in eggs till well incorporated.
  • In 3-4 batches, mix in flour, cocoa, and baking powder.
  • Pour batter into round microwavable baking dish.
  • Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
  • Check with toothpick for doneness if unsure.
  • Let cool. (If you can wait that long) Enjoy.

Nutrition Facts : Calories 273.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 83.4, Sodium 146, Carbohydrate 37.2, Fiber 2.1, Sugar 25.3, Protein 4

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