found this in a box of recipe clippings from a church garage sale..paper is from 1975..Have not tried them yet..but will first bake sale!
Author: grandma2969
This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you...
Author: Sarah J
Make and share this Sweet Potato & Cinnamon Brownies recipe from Food.com.
Author: Vino Girl
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together...
Author: Ratalouille
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to...
Author: cookie queen
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
Make and share this No-Bake Peanut Butter Rice Krispies Cookies recipe from Food.com.
Author: Brookelynne26
Make and share this Butterscotch Coffee Spice Bars recipe from Food.com.
Author: grandma2969
Make and share this Amaretto Cheesecake Squares recipe from Food.com.
Author: BecR2400
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it...
Author: Marg CaymanDesigns
Make and share this Lemon Cookie Bars recipe from Food.com.
Author: -BreanneMarie-
Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.
Author: bmcnichol
From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German...
Author: LaJuneBug
This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!
Author: Emily
These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!
Author: Mom2Rose
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe...
Author: Seasoned Cook
Make and share this Knock You Naked Brownies recipe from Food.com.
Author: NovaLee
For those of us who love cranberries AND bars, here's a great looking recipe from The Joy of Cranberries: That Tangy Red Treat cookbook!
Author: Sydney Mike
With wheat germ and oatmeal, I wasn't sure how good these would be... but they are one of the best chocolatey brownie recipes I've tasted outside of a box mix!! I got the recipe off allhomemadecookies.com...
Author: J-Lynn
Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.
Author: grandma2969
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Author: Mary Scheffert
Make and share this Waikiki Banana Bars recipe from Food.com.
Author: Gingerbear
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.
Author: cookiemakinmama
Make and share this Ww 2 Points - Cream Cheese Swirl Brownies recipe from Food.com.
Author: mariposa13
My mom made these often when we were kids, and I wanted to share this YUMMY recipe with all of you... If you like Chocolate Chip Cookies, you will love these DELICIOUS morsels! They are like the Nestle...
Author: Lindas Busy Kitchen
Make and share this Sugar Free Protein Brownies recipe from Food.com.
Author: internetnut
Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)
Author: JennyMidget
Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine...
Author: mandabears
Make and share this Cranberry-Oat Cereal Bars recipe from Food.com.
Author: Redsie
This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Author: Paula
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Author: Bixer
Make and share this Easy Chocolate Chip Cookie Bars recipe from Food.com.
Author: Lynn in MA
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate...
Author: Just Call Me Martha
These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge...
Author: ciao4293
Make and share this Macadamia Lemon Bars recipe from Food.com.
Author: Vino Girl
These need four clean hands to make--but easy easy. Cut cake into small bars, as the frosting and coconut make them bigger--try this.
Author: andypandy
My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm. According to the site, "Store...
Author: ThatSouthernBelle
From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping,...
Author: Dragonfly AZ
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Author: ellie3763
A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
Author: Outta Here
This is the treat that is the most requested at Potlucks and at the office with the girls. Betcha' can't eat just one! Make sure that if you do bring them anywhere, that you also bring copies of the recipe....
Author: senseicheryl
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe
Author: grandma2969
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Author: Seejayo
A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.
Author: Outta Here