WW 2 POINTS - CREAM CHEESE SWIRL BROWNIES

Ww 2 Points - Cream Cheese Swirl Brownies image

Provided by mariposa13

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
3 teaspoons canola oil
2 tablespoons water
2 large egg whites
2 ounces light cream cheese, softened (about 3 1/2 tbsp)
2 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350º F.
Coat an 8-inch square pan with cooking spray.
Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20 minutes.
Allow to cool for 20 minutes before cutting into 16 bars.
2 Points per brownie.

Nutrition Facts : Calories 85.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.6, Sodium 30.6, Carbohydrate 16.4, Fiber 0.6, Sugar 11.1, Protein 1.6