I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by Rosemarie and Kevin Emro. The only adjustment I made...
Author: MarthaStewartWanabe
Make and share this Chocolate-Coconut Squares recipe from Food.com.
Author: Kittencalrecipezazz
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Author: Chris from Kansas
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Author: OceanIvy
Make and share this Raspberry-Cheese Cookie Bars recipe from Food.com.
Author: BLUE ROSE
Make and share this Ginger Coconut Slice recipe from Food.com.
Author: dale7793
Make and share this Southern Pecan Brownies recipe from Food.com.
Author: cchrest
Make and share this Merry Cherry Brownies recipe from Food.com.
Author: Courtly
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use...
Author: sprout 13
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Author: startnover
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Author: internetnut
This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...
Author: AZPARZYCH
I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More...
Author: ladypit
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups...
Author: BakerNurse
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful...
Author: MollyJ
Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine...
Author: Sydney Mike
Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Author: Baseball Mom in TX
This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust. The 30 minute chilling time and 20 minute baking...
Author: Dee514
This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the normal brownie! So worth it! From the cover of Family...
Author: Quest4ZBest
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Author: kittycatnap
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes...
Author: Me Mr. Jones
I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery.
Author: ratherbeswimmin
I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio!
Author: Joy1996
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Author: Anu_N
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate...
Author: PanNan
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the...
Author: Kathy
Make and share this White Chocolate Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Maple Nut Bars recipe from Food.com.
Author: foxysnana
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful...
Author: blucoat
Make and share this Absolutely Best Brownies recipe from Food.com.
Author: CandyTX
I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here...
Author: Chef Dragon Neraye
Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.
Author: justcallmetoni
Make and share this Belgian Christmas Cookies recipe from Food.com.
Author: Olha7397
I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss...
Author: Perfect Pixie
My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular...
Author: Soup Queen
The title says it all. I ran across this yummy recipe in a booklet published by my local grocery store.
Author: SharleneW
I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these...
Author: PalatablePastime
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least...
Author: Chef shapeweaver
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Author: SusieQusie
Make and share this Breakfast Brownies recipe from Food.com.
Author: snowridrchic