CHOCOLATE PATE
Make and share this Chocolate Pate recipe from Food.com.
Provided by eline.kleinjan
Categories Bar Cookie
Time P2D
Yield 8 Chocolate Pates, 8 serving(s)
Number Of Ingredients 12
Steps:
- Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside.
- In saucepan, melt together chocolate, butter and sugar over medium-low heat until smooth. Whisk in egg yolks, one at a time; cook, stirring, for about 3 minutes or until thickened and glossy. Transfer to large bowl; let cool to room temperature.
- In separate bowl, whip cream; fold one-quarter into chocolate. Fold in remaining whipped cream. Spoon into prepared loaf pan. Cover and refrigerate for at least 8 hours or until firm. (Make-ahead: Refrigerate for up to 2 days.) To unmould, gently pull on plastic wrap to loosen top edge of pate from pan; unmould onto cutting board. Cut into 8 slices.
Nutrition Facts : Calories 244.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 130, Sodium 10.8, Carbohydrate 30.9, Fiber 1, Sugar 29.1, Protein 2
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