WHEAT GERM CHOCOLATE CHIP BARS

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Wheat Germ Chocolate Chip Bars image

I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More With Less" cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs.

Provided by ladypit

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon dark molasses
3/4 cup sugar
5 medium egg whites
2 teaspoons vanilla
1/2 cup dry milk
2 tablespoons dry milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
  • Melt the butter. Lightly beat the egg whites.
  • Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
  • Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
  • Add the chocolate chips and stir just to blend.
  • Spread the batter into the prepared pan. Bake for 30 minutes.
  • Cool.
  • Cut into small pieces as this is very rich.

Nutrition Facts : Calories 132.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 11.1, Sodium 98.3, Carbohydrate 17.4, Fiber 1.1, Sugar 13.4, Protein 3.9

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