The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Author: jessielee1389
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips,...
Author: KoalaFace
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Author: Jill Silverman Hough
Author: Melissa Roberts-Matar
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
Author: Ann Redding
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Author: EssJay
Author: Jessica B. Harris
Author: Dorie Greenspan
Author: Hannah Levitz
Grilled Beef Tenderloin With Potato Foil Packs
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for...
Author: Annalise Thomas
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
Author: Bruce Aidells
Author: Gretchen Davis
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden...
Author: Ita
Author: Paul Flynn
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Author: Shamrock Farms
Author: Allison Kave
Author: Bon Appétit Test Kitchen
Author: R. A. Street
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Author: Dave