BACON WRAPPED HOTDOGS
These tasty snacks are easy to double and the guys just love them.
Provided by Jeanne
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h10m
Yield 7
Number Of Ingredients 3
Steps:
- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 16.9 g, Cholesterol 72.9 mg, Fat 44.8 g, Protein 14.4 g, SaturatedFat 15.9 g, Sodium 1224.2 mg, Sugar 15.2 g
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