TURKEY CLUB SALAD

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Turkey Club Salad image

Categories     Salad     Leafy Green     Poultry     Tomato     turkey     No-Cook     Parmesan     Lemon     Bacon     Spinach     Summer     Tarragon     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Steps:

  • Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
  • Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

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