My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Author: Mirj2338
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup, Las Cruces, New Mexico
Author: Taste of Home
Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.
Author: Betty Crocker Kitchens
Stratas make a perfect breakfast/brunch item when you have houseguests because they can be assembled the night before and then popped in the oven the next morning. Serve with a mixed fresh fruit salad...
Author: Leslie in Texas
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for Sunday supper, it's always a hit."
Author: Taste of Home
Author: Donald Link
Weekday breakfasts will be no problem with these make-ahead freezer-friendly breakfast sandwiches.
Author: By Annalise Sandberg
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Author: By Betty Crocker Kitchens
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Author: rwbrahm
Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes...
Author: Joan Nathan
Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa
Author: Betsy Carter
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Author: Taste of Home
Here's what you need: onion, potatoes, olive oil, eggs, salt
Author: Dhruv Vohra
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....
Author: Norman Van Aken
Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.
Author: Betty Crocker Kitchens
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Author: Tasty
This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.
Author: Pumpkie
So good--so easy! I bought a $10 sandwich maker from WalMart and it came with a few recipes, one was for a Monte Cristo (which is ham n cheese, dipped in egg and cooked like French toast). So I thought...
Author: Dying4Eternity
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other...
Author: Taste of Home
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this...
Author: Taste of Home
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. -Paula Crockett, West...
Author: Taste of Home
For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
Author: Taste of Home
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Author: By Betty Crocker Kitchens
This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you...
Author: Karen From Colorado
Make and share this Banana Buttermilk Buckwheat Pancakes recipe from Food.com.
Author: Kittencalrecipezazz
Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.
Author: By Betty Crocker Kitchens
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney...
Author: Taste of Home
Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese, breakfast sausage, large eggs, kosher salt, freshly...
Author: Betsy Carter
Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese
Author: Tasty
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Author: gailinsik
This delectable dish could easily be served for breakfast, lunch or dinner. So simple to prepare, yet so comforting and delicious.
Author: Taste of Home
Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs
Author: Alix Traeger
Crepe is French for "pancake". But crepes are much thinner than pancakes and cook very quickly.
Author: By Betty Crocker Kitchens
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Author: Merle O'Neal
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs, Colorado
Author: Taste of Home
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Author: Halcyon Eve
This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.
Author: Brandess
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid,...
Author: Taste of Home
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Author: out of here
Author: Blythe Boyd
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario
Author: Taste of Home
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness)....
Author: Kelly A
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Author: healthyeater12
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes,"...
Author: Taste of Home
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Author: ratherbeswimmin
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat...
Author: Manami
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would...
Author: Taste of Home