HOMEMADE CREAM CHEESE

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Homemade Cream Cheese image

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

Provided by Mirj2338

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Steps:

  • Bring milk and salt very slowly to the boil.
  • Remove from heat and stir in white vinegar.
  • Leave to cool.
  • When cool pour mixture into a muslin bag and allow to drip.

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