Recipes in "Apricot" category| Page 2

Chocolate Hazelnut Panforte

Eight Treasure Puddings

Pineapple Apricot Upside Down Cake

Prune, Cherry, and Apricot Frangipane Tart

Author: Maggie Ruggiero

Braised Orange Ginger Short Ribs with Dried Apricots

Apricot Glazed Chicken with Dried Plums and Sage

Author: Dave Lieberman

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Honey Apple Pie with Orange Lattice Crust

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Apricot Caramel Sauce

Moroccan Roasted Chicken

Author: Jamie Geller

Spiced Fruit Compote

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Crispy Chicken Thighs with Kale, Apricots, and Olives

While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.

Author: Anna Stockwell

Cherry Apricot Cream Cheese Tart

Cranberry Sauce with Dried Apricots and Cardamom

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Apricot Cream Tart

Upside Down Caramelized Apricot Tart

Haroseth

Apricot Pistachio Charoset

Author: Adeena Sussman

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.

Author: Union Square Events

Spicy Pineapple, Apricot,and Jícama Salsa

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Apricot Glaze

Author: Rick Rodgers

Steamed Ginger Pudding with Apricot Jam

Chicken with Gingered Apricot Sauce

Dried Cherry Almond Fruitcake

Pineapple Apricot Salsa

Herb Crusted Grilled Lamb with Apricot Relish

Apricot Dipping Sauce

Apricot Souffles with Vanilla Rum Crème Anglaise

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.