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Apricot Almond Scones

Author: Carla Rollins

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...

Author: Anna Stockwell

Apricot Cherry Bars With Oatmeal Crumble Topping

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

Author: USA WEEKEND columnist Pam Anderson

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...

Nutty Oatmeal Apricot Squares

Super easy when made in your food processor. Perfect to take to a summer BBQ!

Author: ReneePaj

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen