HARVEST STUFFING

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Harvest Stuffing image

Categories     Garlic     Onion     turkey     Side     Bake     Sauté     Thanksgiving     Apple     Apricot     Poultry Sausage     Celery     Parade     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield makes 12 cups of stuffing, enough for 18 pound turkey

Number Of Ingredients 12

2 pounds well-spiced bulk turkey sausage
2 tablespoons vegetable oil
4 cups each chopped red onions and celery
2 tablespoons minced garlic
2 tablespoons dried thyme
2 teaspoons dried sage leaves, crumbled
12 cups cubed (1-inch) bread, toasted
2 Granny Smith apples, diced
1 cup dried cranberries
1 cup each dried apricots and pitted prunes, quartered
2 cups chicken broth
Salt and pepper, to taste

Steps:

  • Brown the sausage in a pan, breaking up clumps; remove to a large bowl. Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes. Add to the sausage along with the bread, apples and dried fruits. Toss well. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper. Cool before stuffing the turkey.

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