Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Eben Freeman
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Ruth Cousineau
Author: Diane Rossen Worthington
Author: Naren Young
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Author: Brini Maxwell
Author: Ming Tsai
Author: Cynthia Nims
Author: Tom Sandham
Author: Melissa Roberts
Author: Camper English
Author: Eric Werner
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
Author: Ted Allen
Author: Kristin Donnelly
Author: Lynn Baygan
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Melissa Clark
Author: Dale DeGroff