Author: Kay Chun
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Holly Smith
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...
Author: Scott Peacock
Author: Chad Robertson
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.
Author: Jeff Morgan
Author: José Andrés
Author: Bobby Flay
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Cecilia Hae-Jin Lee
Author: Albert Stevens Crockett
Author: Martin Cate
Author: Ryan Magarian
Classic Gourmet Magazine Eggnog
Author: Sarah Tenaglia
Author: Rick Rodgers
Author: Mary Corpening Barber
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Bon Appétit Test Kitchen
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun