A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Author: Melissa Clark
Author: Naren Young
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Ryan Magarian
Author: María Del Mar Sacasa
Author: Nigella Lawson
Author: Debbie Moose
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: John Besh
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Jessica B. Harris
In this memorable cocktail, tart, bitter orange kisses roasted agave.
Author: Emma Janzen