Make and share this Old El Paso Baked Spicy Chicken Tacos recipe from Food.com.
Author: fognozzle2030
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Author: JILMAR
I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family. Source: Local newspaper - Charlene Schmitt created...
Author: Elly in Canada
Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.
Author: Iron Woman
Make and share this Chicken Bruschetta Casserole recipe from Food.com.
Author: Joe Turner
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
I have been looking for a good mix that I can use instead of canned soup. This is what I came up with
Author: Leanne Malone
Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.
Author: Carianne
I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken,...
Author: Helping Hands
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Author: Wildflour
Yet another one from Moosewood cooks at home. I guess I'm in the mood for stew! You can top this with grated cheddar if you like (or vegan cheese for that mater). Cilantro is optional, but I think it really...
Author: magpie diner
Make and share this Spinach and Cream Cheese Phyllo Squares recipe from Food.com.
Author: Chef bebzy
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Author: Onehornedone
Make and share this Coquille St. Jacques - France recipe from Food.com.
Author: NoraMarie
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Author: AmyZoe
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Author: SB61287
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas,...
Author: TTFN4464
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half...
Author: internetnut
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Author: L. Duch
I love this recipe, because it is simple, tasty, and the variations are innumerable. It is an excellent choice for serving with dips, soups, beer, or just on its own as a snack; from the Bites and Pieces...
Author: TOOLBELT DIVA
This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic...
Author: Wildflour
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine...
Author: dianegrapegrower
Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Author: Ceezie
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste...
Author: amber h.
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe...
Author: kittycatmom
Make and share this chicken swiss casserole recipe from Food.com.
Author: caramel
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that is added to the batter in order to obtain that gooey...
Author: diner524
Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona
Author: katie in the UP
A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.
Author: bmcnichol
This is a simple quick sauce to drizzle over steaks. It is impressive and really unique. I love to pair some of the same flavors by making a salad with fresh blackberries, bleu cheese, candied walnuts...
Author: SarasotaCook
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so...
Author: MA HIKER
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe,...
Author: Crafty Lady 13
Make and share this New England Scallop Casserole recipe from Food.com.
Author: Denise in NH
This recipe is from the Williams-Sonoma Collection series, Pasta, by Erica De Mane. A note about capers: Purchase capers packed in salt. They have a sweet, floral fragrance, as opposed to sharp-tasting...
Author: mermaidmagic
Such a tasty veggie burger. These take a little work, however they are a great make ahead meal. The website states that you can wrap the uncooked patties individually and refrigerate for up to 2 days or...
Author: januarybride
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see...
Author: dojemi
I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can get. Honestly, I could barely tell the difference,...
Author: sheri77
Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone likes it!
Author: Tebo3759
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This...
Author: Lizzybob
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my...
Author: Northwestgal
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original...
Author: kathryn.kerisit
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green...
Author: AmyZoe
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Author: Laureen in B.C.
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Author: CoffeeB