STOVE TOP SPINACH BALLS
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
- Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake 15 to 20 minutes or until lightly browned.
Nutrition Facts : Calories 45.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 85.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 3
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