BLACK BEAN AND CORN SALSA DIP

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Black Bean and Corn Salsa Dip image

This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe #176367 by Kittencal

Provided by kittycatmom

Categories     < 60 Mins

Time 40m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar corn and black bean salsa
1 cup refried beans
2 cups shredded sharp cheddar cheese
black olives
2 chopped roma tomatoes

Steps:

  • Spread cream cheese in bottom of 8-in baking dish.
  • In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
  • Pour salsa over beans.
  • Sprinkle cheese on top.
  • Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
  • Garnish with black olives and tomatoes. Serve with tortilla chips.

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