This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Author: AmyZoe
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself...
Author: P48422
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Author: Wildflour
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Author: SkylerFox
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients...
Author: Spankie
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Author: PanNan
A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add...
Author: skwiatk
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Author: GinKitty
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: Starfire aka Wendy
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.
Author: Evamyth
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin...
Author: Shana M.
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.
Author: Mom67
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Author: karen
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower...
Author: MTDavids
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Author: Northern Cook
Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Author: Colean
From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.
Author: ratherbeswimmin
I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from...
Author: Becky in Wisconsin
Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would...
Author: Studentchef
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult...
Author: mandabears
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Author: Rinshinomori
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Author: Annacia
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Author: Lilysmom
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Author: Daisy58
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it...
Author: Greeny4444
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Author: susie cooks
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.
Author: cassiesmydog
This can be made ahead of time, it is a beautiful display and, most importantly, it packs a punch in the flavor department! what more do you need?
Author: mowo3160
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Author: Lorrie in Montreal
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups...
Author: anmwong
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Author: LexingtonMom
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish...
Author: Chef Kate
Make and share this Easy Peach Jello Jam recipe from Food.com.
Author: SLColman
Make and share this Pasta with Herb Butter recipe from Food.com.
Author: Audrey M
A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well.
Author: breezermom
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive...
Author: Diana 2
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Author: kwittmer
I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that
Author: Cookie16
This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the...
Author: Demelza
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and...
Author: SarasotaCook
Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.
Author: Melinda 2
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Author: TasteTester
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly...
Author: Lacer
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving...
Author: KeithsKelly