BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES

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Bow Tie Pasta With Feta, Pine Nuts and Tomatoes image

This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1/4 cup olive oil
3 tablespoons pine nuts, toasted
1 tablespoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 plum tomatoes, diced
1/2 cup kalamata olive, pitted and chopped
1 cup feta cheese, crumbled

Steps:

  • Heat water and cook pasta according to package directions.
  • Heat olive oil in a medium skillet, over medium heat.
  • Add garlic and saute, but do not let brown.
  • Add toasted pine nuts.
  • Add spices and stir.
  • Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
  • Pour sauce over pasta and top with Feta cheese.
  • Cover for a minute so cheese and flavors meld.

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