RAVIOLI WITH BROWN BUTTER AND SAGE SAUCE

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Ravioli With Brown Butter and Sage Sauce image

I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

Provided by Cookie16

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 1/2 teaspoons dried sage
1/4 teaspoon salt
1/4 teaspoon pepper
24 ounces cheese ravioli

Steps:

  • Cook ravioli as directed, drain and set aside.
  • In medium frying pan over medium high heat, melt the butter.
  • Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
  • Add the sage, salt and pepper and mix for a few seconds.
  • Add cooked ravioli, toss to coat.
  • Serve hot.

Nutrition Facts : Calories 68.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 164.5, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

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