FURR'S CAFETERIA BROCCOLI-CAULIFLOWER SALAD

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Furr's Cafeteria Broccoli-Cauliflower Salad image

Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.

Provided by Colean

Categories     < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cups cauliflower florets
2 cups broccoli florets
1/2 cup green olives, chopped
1/2 cup diced cheese, American or 1/2 cup cheddar cheese
1/4 cup green bell pepper, chopped
1/2 cup tomatoes, diced
1 cup salad dressing (Kraft Miracle Whip)

Steps:

  • Wash caulflower and remove core.
  • Wash broccoli and cut off stalks.
  • Pat dry with apper towels.
  • Break off cauliflower and broccoli florets into mixing bowl.
  • Add olives, cheese, bell pepper and tomatoes.
  • Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 200.4, Fat 12.4, SaturatedFat 4.4, Cholesterol 45.4, Sodium 892.8, Carbohydrate 17.1, Fiber 2, Sugar 7.7, Protein 8

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