A nice quick snack to keep on hand. Also a good topping for things like ice cream, yogurt, as well as hot and cold cereal.
Author: Debbwl
Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways
Author: VeggiesByCandlelight
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Author: Cheff Mikey
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
Author: kwlabear
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Author: Jill L. Margaritta
Make and share this Garlic Lime Shrimp recipe from Food.com.
Author: Lorrie in Montreal
OK, so this is the idea: sauce Marie Rose goes Moroccan. Instead of the usual tomato ketchup (well, be honest) I dollop in some good bought harissa. It works wonderfully, and the honey makes up for the...
Author: Cristina Barry
Make and share this Artichoke Chickpea Hummus recipe from Food.com.
Author: Veggie Girl.
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This...
Author: Palis Favorites
Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Author: SLColman
This is a french canadian must have recipe for the Holidays. Make ahead, store it containers in the freezer. It has a lot of steps, but that's what makes it so good. Most recipes has spices but this is...
Author: Sageca
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.
Author: Heather in Barrie
I just threw this together one day when I had an unexpected lunch guest and it was such a hit, I've been making it to rave reviews ever since. You can sub feta for the gorgonzola, but I like the gorgonzola...
Author: Epi Curious
Make and share this Star Fruit (Carambola) Chicken Salad recipe from Food.com.
Author: Ambervim
I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Author: SallyCooks
Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.
Author: MeliBug
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Author: David04
Joining the sustainable seafood movement is easy if you choose Ocean Wise when you're at your local grocery store or fishmonger.
Author: Mary Jenny
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn...
Author: Enjolinfam
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Author: Caromarco
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on...
Author: Cadillacgirl
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic...
Author: StayHome Chef
From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery...
Author: Barenakedchef
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from...
Author: Pie Queen
Make and share this Low-Sodium Homemade Ketchup recipe from Food.com.
Author: Kate J
I was asked for a recipe for beef style seasoning and found this yummy version. This recipe comes from the Vegan Recipe Box.
Author: Sharon123
Great cool main dish for lunch or dinner during those hot days of summer. Really low fat and low calorie too!!
Author: cookin mimi
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Author: Joe Turner
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!
Author: Lindas Busy Kitchen
I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious....
Author: AmyZoe
Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping
Author: Heartsong
I found this copycat recipe on another site and made it, and had to share it on Recipezaar! It is a great garlicky dip for a flat bread (I tried it with Crispy Beer Flat Bread recipe #154024). Very quick...
Author: Eat Eat Youre skin
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Author: Annacia
Make and share this Spinach Salad With Sweet Blackberry Vinaigrette recipe from Food.com.
Author: Erin Justice
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These...
Author: januarybride
Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So,...
Author: Penny Stettinius
This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!
Author: Chef mariajane
I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done...
Author: BETHANY T.
This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!
Author: Debs Recipes
I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less...
Author: internetnut
Make and share this Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese recipe from Food.com.
Author: susie cooks