MINI TACO CUPS APPETIZERS

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Mini Taco Cups Appetizers image

Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe

Provided by kwlabear

Categories     < 15 Mins

Time 7m

Yield 48 serving(s)

Number Of Ingredients 5

48 corn tortilla chips, shaped
3/4 cup fat free sour cream
1 1/2 teaspoons taco seasoning
1 (14 ounce) can no-bean chili
1/2 cup cheddar cheese, shredded

Steps:

  • Heat toaster oven to broil.
  • In small bowl, combine sour cream and taco seasoning.
  • Place 1 tsp chili in each taco cup (I used tostitos scoops).
  • Top with 1/2 tsp cheese.
  • Place in toaster oven and broil 1-2 minutes.
  • Top with sour cream.

Nutrition Facts : Calories 15.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 44.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 1.1

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